Shhh...pretend that it's actually Monday (I was going to post date this, but since I actually had another blog post today, I've changed my mind)! I've fallen behind on my meal planning. We've had houseguests two weekends in a row and I had to get ready for our garage sale, so we've been kind of throwing meals together. We are finally back to normal (or, as normal as our family gets!) so I'm back to meal planning!
Monday - Leftover Bacon-Wrapped Maple Pork Loin, roasted potatoes and corn (I've linked the recipe before, and it's divine!)
Tuesday - Make-your-own pizzas, salad & peach crisp for dessert.
Wednesday - Spaghetti (Hannah's request), garlic bread and roasted broccoli
Thursday - Chicken Fried Rice
Friday - Garlic-Rosemary Balsamic Chicken, Champagne Risotto (a recipe from my sister that is so, so, so yummy) and Chive Biscuits (another from my sister)
Peppermint Bark Crunch
1 day ago
3 comments:
Have you made that Garlic-Rosemary Balsamic Chicken before? That sounds like something I'd like the recipe for!
I have, but it's not a recipe. I just throw chicken breasts in a baking dish, add a little chicken stock to keep them moist, cover them with a little olive oil, balsamic vinegar and chopped garlic and bake. Done. Normally, I serve them with egg noodles and spoon some of the balsamic garlic sauce that's left over the noodles. Going ot try the risotto this time, though!
Oops! Also put crushed dried rosemary over the chicken!
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